Green Bean and Pasta Salad

Green Bean and Pasta Salad
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
  2. Toss the cooled pasta and green beans with the red beans, parsley, Parmesan, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Divide the salad between 2 containers and refrigerate for up to 1 day.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 17g
  • Sat Fat 3g
  • Cholesterol 5mg
  • Sodium 785mg
  • Protein 20g
  • Carbohydrate 69g
  • Sugar 6g
  • Fiber 11g
  • Iron 5mg
  • Calcium 224mg
What does this mean? See Nutrition 101 .

Quick Tip

Cans of beans with can opener
Beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a solid alternative, if you rinse and drain them well.

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