Green Bean and Cucumber Salad

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 108 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 177 mg
    • Protein 1 mg
    • Carbohydrate 4 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 23 mg

Halibut Wrapped in Grape Leaves

Ingredients

  1. Check 1/4 pound trimmed green beans
  2. Check 1 teaspoon Dijon mustard
  3. Check 1 teaspoon lemon juice
  4. Check 3 tablespoons olive oil
  5. Check 1/4 teaspoon kosher salt
  6. Check zest of 1 lemon
  7. Check 1 cucumber

Directions

  1. Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain and rinse with cold water. 
  2. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and zest. Halve and seed cucumber length-wise, then slice. Add the cucumber and green beans to the bowl; toss.