Green Apple and Watercress Chicken Salad

Green Apple and Watercress Chicken Salad
Annie Schlecter
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Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
mayonnaise
2
tablespoons
fresh lemon juice
kosher salt and black pepper
1
2- to 2 1/2-pound rotisserie chicken, chopped
4
cups
watercress, thick stems discarded
1
Granny Smith apple, thinly sliced

Directions

  1. In a large bowl, combine the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Toss with the chicken, watercress, and apple slices.
Melinda Page and Elizabeth Wells
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 292
  • Fat 32 g
  • Sat Fat 6 g
  • Cholesterol 134 mg
  • Sodium 524 mg
  • Protein 41 g
  • Carbohydrate 9 g
  • Sugar 6 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 66 mg
What does this mean? See Nutrition 101.

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