Greek White Beans With Parsley and Lemon

white-beans-parsley-lemon
Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 180 calories
    • Fat 11 g
    • Sat Fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Protein 5 g
    • Carbohydrate 15 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 39 mg

Combine the beans, parsley, oil, vinegar, lemon zest, and lemon juice. Season with 1/4 teaspoon each salt and pepper.

Ingredients

  1. Check 1 15-ounce can butter, cannellini, or corona beans, rinsed
  2. Check 1/4 cup chopped fresh parsley
  3. Check 3 tablespoons olive oil
  4. Check 1 tablespoon sherry vinegar
  5. Check 1 teaspoon finely grated lemon zest plus 1 tablespoon lemon juice
  6. Check Kosher salt and black pepper

Directions

  1. Combine the beans, parsley, oil, vinegar, lemon zest, and lemon juice. Season with 1/4 teaspoon each salt and pepper.