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Greek Tomato Tart

Greek Tomato Tart
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. Fit the pastry in a 9-inch fluted tart pan with a removable bottom. Prick the bottom with the tines of a fork. Bake just until the crust begins to brown, 5 to 7 minutes.
  2. Remove the crust from the oven and fill with the tomato wedges. Scatter the olives and cheese on top. Drizzle the olive oil over the tart and sprinkle with the thyme and pepper.
  3. Bake 25 minutes or until the crust is golden and the tomatoes are soft. Serve warm or at room temperature.
By April, 2002

Nutritional Information

  • Per Serving
  • Calories 422
  • Calcium 233mg
  • Carbohydrate 23g
  • Cholesterol 38mg
  • Fat 33g
  • Fiber 2g
  • Iron 2mg
  • Protein 9mg
  • Sat Fat 10g
  • Sodium 915mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.