Greek Shrimp, Tomato, and Feta Kebabs

greek-shrimp-tomato-feta-kebab
Photo by Danny Kim
Greek Shrimp, Tomato, and Feta Kebabs 3.2 22 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 384 calories
    • Fat 12 g
    • Sat Fat 3 g
    • Cholesterol 181 mg
    • Sodium 885 mg
    • Protein 32 g
    • Carbohydrate 37 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 5 mg
    • Calcium 140 mg

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Soak 8 skewers in water for at least 15 minutes.

Toss the shrimp, tomatoes, and baguette with the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the shrimp are opaque throughout, 6 to 8 minutes. Sprinkle with the Feta and parsley.

Ingredients

  1. Check 2 tablespoons olive oil, plus more for the grill
  2. Check 1 pound peeled and deveined large shrimp (raw)
  3. Check 1 pint cherry tomatoes
  4. Check 1 small baguette, cut into 1-inch pieces
  5. Check 1 tablespoon fresh lemon juice
  6. Check kosher salt and black pepper
  7. Check 1 ounce crumbled Feta (about 1/4 cup)
  8. Check 1 tablespoon chopped fresh flat-leaf parsley

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Soak 8 skewers in water for at least 15 minutes.
  3. Toss the shrimp, tomatoes, and baguette with the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the shrimp are opaque throughout, 6 to 8 minutes. Sprinkle with the Feta and parsley.