Greek Salad Pizzas

greek-salad-pizzas
Photo by Greg DuPree
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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 323 calories
    • Fat 12 g
    • Sat Fat 3 g
    • Cholesterol 13 mg
    • Sodium 1011 mg
    • Protein 9 g
    • Carbohydrate 44 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 137 mg

Lightly coat a grill pan with oil; heat over medium-high. Place pita rounds, 2 at a time, on grill pan; cook, turning once, until warm, about 3 minutes.

Toss together cucumber, tomatoes, olives, feta, onion, and salt in a medium bowl.

Spread 2 tablespoons hummus on each pita round; top each with ¾ cup cucumber salad.

Ingredients

  1. Check 1 teaspoon olive oil, plus more for coating grill
  2. Check 4 pita rounds
  3. Check cups diagonally sliced Persian cucumber (about 3 cucumbers)
  4. Check ¾ cup halved cherry tomatoes
  5. Check ½ cup halved kalamata olives
  6. Check 2 ounces crumbled feta cheese (about ½ cup)
  7. Check ¼ cup thinly sliced red onion
  8. Check ¼ teaspoon kosher salt
  9. Check ½ cup hummus

Directions

  1. Lightly coat a grill pan with oil; heat over medium-high. Place pita rounds, 2 at a time, on grill pan; cook, turning once, until warm, about 3 minutes.
  2. Toss together cucumber, tomatoes, olives, feta, onion, and salt in a medium bowl.
  3. Spread 2 tablespoons hummus on each pita round; top each with ¾ cup cucumber salad.