Greek Pizza With Feta

greek-pizza-feta
Photo by Maria Robledo
Greek Pizza With Feta 3.8 4 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 562 calories
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 71 mg
    • Sodium 808 mg
    • Protein 39 mg
    • Carbohydrate 69 g
    • Fiber 4 g
    • Iron 6 mg
    • Calcium 217 mg

Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.Divide the dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds. Transfer to two ungreased baking sheets.Combine the sirloin with the garlic, cinnamon, and allspice, and season with salt and pepper.Crumble the sirloin evenly over each round. Top with the oregano, onion, and tomatoes.Bake 10 minutes. Remove the pizzas from the oven and scatter Feta on top.Return pizzas to oven and bake 5 minutes longer, or until the edges are lightly browned and the beef is thoroughly cooked.

Ingredients

  1. Check 2 (10-ounce) portions frozen pizza dough, thawed
  2. Check flour for work surface
  3. Check 1 pound lean ground sirloin
  4. Check 4 garlic cloves, finely chopped
  5. Check 1 teaspoon cinnamon
  6. Check 1/2 teaspoon allspice
  7. Check kosher salt and black pepper
  8. Check 2 teaspoons dried oregano, crumbled
  9. Check 1/2 cup chopped red onion
  10. Check 2 cups sliced cherry tomatoes
  11. Check 2/3 cup crumbled feta cheese

Directions

  1. Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.
  2. Divide the dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds. Transfer to two ungreased baking sheets.
  3. Combine the sirloin with the garlic, cinnamon, and allspice, and season with salt and pepper.
  4. Crumble the sirloin evenly over each round. Top with the oregano, onion, and tomatoes.
  5. Bake 10 minutes. Remove the pizzas from the oven and scatter Feta on top.
  6. Return pizzas to oven and bake 5 minutes longer, or until the edges are lightly browned and the beef is thoroughly cooked.