Greek Pita Pizzas

greek-pita-pizzas
Photo by Caren Alpert
Greek Pita Pizzas 3.0 1 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 230 calories
    • Calories 19 calories from fat
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 17 mg
    • Sodium 540 mg
    • Protein 9 mg
    • Carbohydrate 38 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 154 mg

Heat oven or toaster oven to 400° F.Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds.Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.  

Ingredients

  1. Check 3/4 cup tomato sauce or chopped tomatoes
  2. Check 1/2 cup crumbled Feta
  3. Check 1/4 cup chopped fresh herbs (such as parsley, mint, and basil)
  4. Check 4 pita rounds
  5. Check sliced black olives
  6. Check sliced marinated artichoke hearts

Directions

  1. Heat oven or toaster oven to 400° F.
  2. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds.
  3. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.