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Greek Frittata

Greek Frittata
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F.
  2. Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.
  3. Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the feta.
  4. Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 461Calories From Fat 68%
  • Fat 35g
  • Sat Fat 4g
  • Cholesterol 579mg
  • Sodium 1,868mg
  • Carbohydrate 8g
  • Fiber 2g
  • Sugar 5g
  • Protein 26g
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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