Greek Frittata

greek-frittata
Photo by Kirsten Strecker
Greek Frittata 3.3 175 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 461 calories
    • Calories 68 calories from fat
    • Fat 35 g
    • Sat Fat 4 g
    • Cholesterol 579 mg
    • Sodium 1,868 mg
    • Protein 26 g
    • Carbohydrate 8 g
    • Sugar 5 g
    • Fiber 2 g

Heat oven to 350° F.Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the feta.Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.  

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 10 large eggs
  3. Check 2 teaspoons kosher salt
  4. Check 1/2 teaspoon black pepper
  5. Check 1 5-ounce bag baby spinach
  6. Check 1 pint grape tomatoes, halved
  7. Check 4 scallions (white and green parts), thinly sliced
  8. Check 8 ounces feta, crumbled

Directions

  1. Heat oven to 350° F.
  2. Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.
  3. Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the feta.
  4. Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.