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Greek Salad With Basil Dressing

Great Greek Salad
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a blender, puree the olive oil, 1 cup of the basil, and ¼ teaspoon salt until smooth. Set aside.
  2. Divide the stuffed grape leaves, Feta, cucumber, tomatoes, pepperoncini, lemon, olives, and remaining ½ cup of basil among plates.
  3. Season the tomatoes and cucumbers with ¼ teaspoon each salt and pepper. Drizzle with the basil oil before serving.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 524Calories From Fat 382
  • Fat 43g
  • Sat Fat 8g
  • Cholesterol 13mg
  • Sodium 1,944mg
  • Protein 11g
  • Carbohydrate 28g
  • Sugar 2g
  • Fiber 6g
  • Iron 1mg
  • Calcium 198mg
What does this mean? See Nutrition 101 .

Quick Tip

Pita chips
Warmed pita toasts make a tasty accompaniment to the salad.

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