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Greek Salad With Basil Dressing

Great Greek Salad
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Serves 6| Hands-On Time: | Total Time:



  1. In a blender, puree the olive oil, 1 cup of the basil, and ¼ teaspoon salt until smooth. Set aside.
  2. Divide the stuffed grape leaves, Feta, cucumber, tomatoes, pepperoncini, lemon, olives, and remaining ½ cup of basil among plates.
  3. Season the tomatoes and cucumbers with ¼ teaspoon each salt and pepper. Drizzle with the basil oil before serving.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 524Calories From Fat 382
  • Fat 43g
  • Sat Fat 8g
  • Cholesterol 13mg
  • Sodium 1,944mg
  • Protein 11g
  • Carbohydrate 28g
  • Sugar 2g
  • Fiber 6g
  • Iron 1mg
  • Calcium 198mg
What does this mean? See Nutrition 101 .

Quick Tip

Pita chips
Warmed pita toasts make a tasty accompaniment to the salad.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.