Greek Salad With Basil Dressing

greatgreeksalad
Photo by Sang An
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 524 calories
    • Calories 382 calories from fat
    • Fat 43 g
    • Sat Fat 8 g
    • Cholesterol 13 mg
    • Sodium 1,944 mg
    • Protein 11 g
    • Carbohydrate 28 g
    • Sugar 2 g
    • Fiber 6 g
    • Iron 1 mg
    • Calcium 198 mg

Ingredients

  1. Check 1/2cup extra-virgin olive oil
  2. Check 1 1/2cup fresh basil
  3. Check kosher salt and black pepper
  4. Check 214-ounce cans stuffed grape leaves
  5. Check 8ounces Feta, broken into large pieces
  6. Check 1 seedless cucumber, peeled and cut into 1/4-inch half-moons
  7. Check 1cup cherry or grape tomatoes, halved
  8. Check 112-ounce jar pepperoncini, drained
  9. Check 1 lemon, cut into wedges
  10. Check 3/4cup olives, preferably kalamata

Directions

  1. In a blender, puree the olive oil, 1 cup of the basil, and ¼ teaspoon salt until smooth. Set aside.
  2. Divide the stuffed grape leaves, Feta, cucumber, tomatoes, pepperoncini, lemon, olives, and remaining ½ cup of basil among plates.
  3. Season the tomatoes and cucumbers with ¼ teaspoon each salt and pepper. Drizzle with the basil oil before serving.