Grape and Pine Nut Dessert Focaccia

grape-pine-nut-dessert-focaccia
Photo by David Prince
Grape and Pine Nut Dessert Focaccia 2.2 18 5 1
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  • Serves 4
  • Total Time

Shape 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 2 ovals; place on an oiled baking sheet.Dividing evenly, sprinkle the rounds with 2 cups seedless red grapes and 2 tablespoons pine nuts (press in gently); drizzle with 2 tablespoons honey and 4 teaspoons turbinado sugar.Bake at 425° F until golden brown, 20 to 25 minutes.

Ingredients

Directions

  1. Shape 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 2 ovals; place on an oiled baking sheet.
  2. Dividing evenly, sprinkle the rounds with 2 cups seedless red grapes and 2 tablespoons pine nuts (press in gently); drizzle with 2 tablespoons honey and 4 teaspoons turbinado sugar.
  3. Bake at 425° F until golden brown, 20 to 25 minutes.