Grapefruit Salad With Vanilla

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Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 145 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 2 mg
    • Protein 2 g
    • Carbohydrate 36 g
    • Sugar 25 g
    • Fiber 7 g
    • Iron 1 mg
    • Calcium 48 mg

Split the vanilla bean in half lengthwise using a sharp paring knife. Run the dull side of the knife blade down the length of each half, scraping up the seeds. Combine the seeds and sugar in a large bowl.

Cut away the peel and pith of the grapefruits; slice into rounds and transfer to the bowl with any juices. Add the raspberries and mango and toss to combine. Let stand for 10 minutes. Garnish with the mint, if desired.

 

Ingredients

  1. Check 1 vanilla bean
  2. Check 2 tablespoons granulated sugar
  3. Check 2 red grapefruits
  4. Check 1 pint fresh raspberries
  5. Check 1 ripe mango, sliced
  6. Check 1/4 cup fresh mint leaves (optional)

Directions

  1. Split the vanilla bean in half lengthwise using a sharp paring knife. Run the dull side of the knife blade down the length of each half, scraping up the seeds. Combine the seeds and sugar in a large bowl.
  2. Cut away the peel and pith of the grapefruits; slice into rounds and transfer to the bowl with any juices. Add the raspberries and mango and toss to combine. Let stand for 10 minutes. Garnish with the mint, if desired.