Grapefruit and Prosecco Punch

grapefruit-prosecco-punch
Photo by Mitchell Feinberg
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  • Serves 10 (2 drinks per person)
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 167 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 18 g
    • Sugar 10 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 10 mg
  • December 2012

Ingredients

  1. Check 6cups pink grapefruit juice, chilled
  2. Check 2cups elderflower liqueur (such as St-Germain)
  3. Check 2 750-milliliter bottles Prosecco, chilled
  4. Check 1 pink grapefruit, thinly sliced
  5. Check 1/2cup fresh mint leaves

Directions

  1. In a large punch bowl, combine the grapefruit juice and elderflower liqueur; chill for up to 12 hours. Just before serving, add the Prosecco, grapefruit slices, and mint.