Grapefruit and Prosecco Punch

Grapefruit and Prosecco Punch
Mitchell Feinberg
Serves 10 (2 drinks per person)
preparation
10
minutes
cooking
10
minutes

Ingredients

6
cups
pink grapefruit juice, chilled
2
cups
elderflower liqueur (such as St-Germain)
2
750-milliliter bottles Prosecco, chilled
1
pink grapefruit, thinly sliced
1/2
cup
fresh mint leaves

Directions

  1. In a large punch bowl, combine the grapefruit juice and elderflower liqueur; chill for up to 12 hours. Just before serving, add the Prosecco, grapefruit slices, and mint.
Dawn Perry
December 2012

Nutritional Information

  • Per Serving
  • Calories 167
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 1 mg
  • Protein 0 g
  • Carbohydrate 18 g
  • Sugar 10 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 10 mg
What does this mean? See Nutrition 101.