Grapefruit Pico de Gallo

grapefruit-pico-de-gallo
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 100 calories
    • Fat 7 g (sat 1g)
    • Cholesterol 0 mg
    • Sodium 480 mg
    • Carbohydrate 10 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 17 mg

Cut away the peel and pith of the grapefruit. Cut the fruit into ½-inch pieces and transfer to a bowl along with any juices.

Stir in red onion and cilantro, olive oil, jalapeño, 1 teaspoon salt, and ½ teaspoon pepper. Serve on top of fish tacos.

Ingredients

  1. Check 2 grapefruit
  2. Check ¼ cup thinly sliced red onion
  3. Check ¼ cup chopped cilantro
  4. Check 2 tablespoons olive oil
  5. Check 1 minced jalapeño
  6. Check salt and pepper

Directions

  1. Cut away the peel and pith of the grapefruit. Cut the fruit into ½-inch pieces and transfer to a bowl along with any juices.
  2. Stir in red onion and cilantro, olive oil, jalapeño, 1 teaspoon salt, and ½ teaspoon pepper. Serve on top of fish tacos.