Grapefruit-Glazed Pork Chops

grapefruit-glazed-pork-chops
Photo by Levi Brown
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 410 calories
    • Fat 19 g (6g saturated fat)
    • Cholesterol 145 mg
    • Sodium 1080 mg
    • Protein 44 g
    • Carbohydrate 15 g
    • Sugar 13 g
    • Fiber 0 g
    • Iron 1.5 mg
    • Calcium 48 mg

Whisk grapefruit zest, grapefruit juice, and honey in a bowl.

Season the pork rib chops with ¼ teaspoon each salt and pepper. Grill for 7 to 9 minutes per side. Continue grilling, basting with the grapefruit mixture, for 2 to 3 minutes.

Let rest for 5 minutes. Drizzle any juices on top and serve with grapefruit wedges and a green salad.

Ingredients

  1. Check 1 teaspoon finely grated grapefruit zest
  2. Check ¼ cup grapefruit juice
  3. Check 3 tablespoons honey
  4. Check 4 10-ounce pork rib chops
  5. Check salt and pepper
  6. Check grapefruit wedges and a green salad, for serving

Directions

  1. Whisk grapefruit zest, grapefruit juice, and honey in a bowl.
  2. Season the pork rib chops with ¼ teaspoon each salt and pepper. Grill for 7 to 9 minutes per side. Continue grilling, basting with the grapefruit mixture, for 2 to 3 minutes.
  3. Let rest for 5 minutes. Drizzle any juices on top and serve with grapefruit wedges and a green salad.