Grapefruit With Ginger Syrup and Ice Cream

grapefruit-ginger-syrup-ice-cream
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 410 calories
    • Fat 19 g (6g saturated fat)
    • Cholesterol 145 mg
    • Sodium 1080 mg
    • Protein 44 g
    • Carbohydrate 15 g
    • Sugar 13 g
    • Fiber 0 g
    • Iron 1.5 mg
    • Calcium 48 mg

Ingredients

  1. Check cup water
  2. Check cup sugar
  3. Check 1 tablespoon finely grated peeled ginger
  4. Check 1 grapefruit
  5. Check vanilla ice cream, for serving

Directions

  1. Combine water, sugar, and finely grated peeled ginger in a small saucepan and bring to a boil, stirring to dissolve the sugar; let cool.
  2. Cut away the peel and pith of the grapefruit. Slice into rounds and transfer to plates. Drizzle the syrup on top and serve with vanilla ice cream.