Grapefruit-Campari Compote

Grapefruit-Campari Compote
William Meppem
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preparation
25
minutes
cooking
25
minutes
Serves 8

Ingredients

1/4
cup
water
1/4
cup
sugar
4
inches fresh ginger, scrubbed and sliced
1/4
cup
Campari
6
Ruby Red grapefruit

Directions

  1. In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside.
  2. Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the grapefruit sections free from the membranes, keeping sections intact. Place in a medium bowl. Reserve the juice.
  3. Strain the Campari syrup and pour it and the reserved juice over the grapefruit sections.
  4. Cover and chill. Recipe can be made up to 1 day ahead.

 

Kay Chun And Jane Kirby
November 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 41 mg
  • Carbohydrate 29 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 3 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 0 mg
What does this mean? See Nutrition 101.

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