Grapefruit-Campari Compote

Photo by William Meppem
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  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 127 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 1 mg
    • Carbohydrate 29 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 41 mg


  1. Check 1/4cup water
  2. Check 1/4cup sugar
  3. Check 4 inches fresh ginger, scrubbed and sliced
  4. Check 1/4cup Campari
  5. Check 6 Ruby Red grapefruit


  1. In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside.
  2. Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the grapefruit sections free from the membranes, keeping sections intact. Place in a medium bowl. Reserve the juice.
  3. Strain the Campari syrup and pour it and the reserved juice over the grapefruit sections.
  4. Cover and chill. Recipe can be made up to 1 day ahead.