Grapefruit Beer Punch

beer-punch-big-batch-cocktail
Photo by J Muckle; Styling: Rebekah Peppler
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  • Serves 10
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Combine the gin and grapefruit juice in a large pitcher or punch bowl. Cover and chill for at least 2 hours or overnight. Add the IPA just before serving and ladle into ice-filled punch or lowball glasses.

Ingredients

  1. Check 4 cups (32 oz) gin
  2. Check 2 cups (16 oz) fresh grapefruit juice (about 4 large grapefruits)
  3. Check 5 cups (40 oz) India Pale Ale, chilled

Directions

  1. Combine the gin and grapefruit juice in a large pitcher or punch bowl. Cover and chill for at least 2 hours or overnight. Add the IPA just before serving and ladle into ice-filled punch or lowball glasses.