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Grape Tomato Relish

Grape Tomato Relish
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Makes 2 cups| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Line 2 shallow roasting pans with parchment paper or foil. Arrange the tomatoes in one pan and the onion and garlic in the other. Drizzle both with the oil and vinegar, season with the salt and pepper, and toss to coat. Roast until the tomatoes split (20 minutes) and the onion and garlic have softened (25 minutes).
  2. Transfer the tomatoes, onion, garlic, and some of the juices to a bowl. Adjust seasoning, if desired. Add the herb and toss. Let cool. Cover and refrigerate for at least 3 hours. Serve cold or at room temperature.
By August, 2005

Nutritional Information

  • Per Serving
  • Calories 36.36Calories From Fat 84%
  • Calcium 6.88mg
  • Carbohydrate 1.42g
  • Cholesterol 0mg
  • Fat 3.44g
  • Fiber 0.29g
  • Iron 0.11mg
  • Protein 0.28mg
  • Sat Fat 0.46g
  • Sodium 36.33mg
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.