Grape Tomato Relish

Grape Tomato Relish
Petrina Tinslay
 
Makes 2 cups
preparation
10
minutes
cooking
210
minutes
other
0
minutes

Ingredients

1
pint red grape tomatoes
1
pint yellow grape tomatoes
1
small red onion, cut into 1/2-inch wedges
12
cloves garlic, peeled
1/2
cup
olive oil
1/4
cup
red wine vinegar
1
teaspoon
kosher salt
1/2
teaspoon
freshly ground black pepper
1/4
cup
fresh oregano, basil, or marjoram leaves

Directions

  1. Heat oven to 400° F. Line 2 shallow roasting pans with parchment paper or foil. Arrange the tomatoes in one pan and the onion and garlic in the other. Drizzle both with the oil and vinegar, season with the salt and pepper, and toss to coat. Roast until the tomatoes split (20 minutes) and the onion and garlic have softened (25 minutes).
  2. Transfer the tomatoes, onion, garlic, and some of the juices to a bowl. Adjust seasoning, if desired. Add the herb and toss. Let cool. Cover and refrigerate for at least 3 hours. Serve cold or at room temperature.
     
Emma Knowles
July 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 84 %
  • Calcium 6.88 mg
  • Carbohydrate 1.42 g
  • Cholesterol 0 mg
  • Fat 3.44 g
  • Fiber 0.29 g
  • Iron 0.11 mg
  • Protein 0.28 mg
  • Sat Fat 0.46 g
  • Sodium 36.33 mg
What does this mean? See Nutrition 101.