Grape and Ginger Chutney
Makes 2 1/2 cups (serves 8)|
Hands-On Time:
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Total Time:
Ingredients
- 6 cups seedless red grapes
- 1 tablespoon olive oil
- kosher salt and black pepper
- 2 tablespoons grated fresh ginger
- 1 teaspoon granulated sugar
Directions
- Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.
- Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 100
- Fat 2g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 123mg
- Protein 1g
- Carbohydrate 22g
- Fiber 1g
What does this mean? See
Nutrition 101
.
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Quick Tip
The chutney can be prepared and refrigerated up to 1 day in advance. Bring to room temperature before serving.
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