Grape and Ginger Chutney
Makes 2 1/2 cups (serves 8)| Hands-On Time: | Total Time:
- Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.
- Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.
- Per Serving
- Calories 100
- Fat 2g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 123mg
- Protein 1g
- Carbohydrate 22g
- Fiber 1g
What does this mean? See Nutrition 101 .
The chutney can be prepared and refrigerated up to 1 day in advance. Bring to room temperature before serving.