Grape and Ginger Chutney

Grape and Ginger Chutney
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Makes 2 1/2 cups (serves 8)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.
  2. Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.
By November, 2009

Nutritional Information

  • Per Serving
  • Calories 100
  • Fat 2g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 123mg
  • Protein 1g
  • Carbohydrate 22g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
The chutney can be prepared and refrigerated up to 1 day in advance. Bring to room temperature before serving.

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