Grape and Ginger Chutney

grape-ginger
Photo by Jose Picayo
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  • Makes 2 1/2 cups (serves 8)
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    Nutritional Information

    Per Serving

    • Calories 100 calories
    • Fat 2 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 123 mg
    • Protein 1 g
    • Carbohydrate 22 g
    • Fiber 1 g

Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.

Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.

Ingredients

  1. Check 6 cups seedless red grapes
  2. Check 1 tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 2 tablespoons grated fresh ginger
  5. Check 1 teaspoon granulated sugar

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.
  2. Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.