Grape and Ginger Chutney

grape-ginger
Photo by Jose Picayo
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  • Makes 2 1/2 cups (serves 8)
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 100 calories
    • Fat 2 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 123 mg
    • Protein 1 g
    • Carbohydrate 22 g
    • Fiber 1 g
  • November 2009

Ingredients

  1. Check 6cups seedless red grapes
  2. Check 1tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 2tablespoons grated fresh ginger
  5. Check 1teaspoon granulated sugar

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.
  2. Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.