Grape and Ginger Chutney

Grape and Ginger Chutney
Jose Picayo
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preparation
5
minutes
cooking
25
minutes
Makes 2 1/2 cups (serves 8)

Ingredients

6
cups
seedless red grapes
1
tablespoon
olive oil
kosher salt and black pepper
2
tablespoons
grated fresh ginger
1
teaspoon
granulated sugar

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.
  2. Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.
Kate Merker
November 2009

Nutritional Information

  • Per Serving
  • Calories 100
  • Fat 2 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 123 mg
  • Protein 1 g
  • Carbohydrate 22 g
  • Fiber 1 g
What does this mean? See Nutrition 101.

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