Granola Bowl With Pomegranate Seeds, Pear, and Toasted Coconut

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Photo by Levi Brown
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 460 calories
    • Fat 16 g (8 g saturated fat)
    • Cholesterol 0 mg
    • Sodium 75 mg
    • Protein 10 g
    • Carbohydrate 76 g
    • Sugar 30 g
    • Fiber 12 g
    • Iron 3 mg
    • Calcium 42 mg

Whisk together coconut milk or milk, vanilla extract, and cinnamon. Pour over granola and pear. Top with pomegranate seeds, toasted coconut flakes and roasted pumpkin seeds.

Ingredients

  1. Check ½ cup light coconut milk or milk
  2. Check ¼ teaspoon pure vanilla extract
  3. Check Pinch of cinnamon
  4. Check ½ cup granola
  5. Check 1 small pear, chopped
  6. Check 2 tablespoons pomegranate seeds
  7. Check 2 tablespoons toasted coconut flakes
  8. Check 1 tablespoon roasted pumpkin seeds

Directions

  1. Whisk together coconut milk or milk, vanilla extract, and cinnamon. Pour over granola and pear. Top with pomegranate seeds, toasted coconut flakes and roasted pumpkin seeds.