The Gold Rush

gold-rush-cocktail
Photo by J Muckle
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  • Makes 1 drink
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    Nutritional Information

    Per Serving

    • Calories 220 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 0 g
    • Carbohydrate 14 g
    • Sugar 12 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 3 mg

Combine the bourbon, lemon juice, and honey syrup in an ice-filled cocktail shaker. Shake vigorously until well-chilled. Strain into an ice-filled old fashioned glass and garnish with a lemon twist.

*To make honey syrup, combine 1 cup boiling water and 1 cup honey. Stir to combine, then let cool. This yields enough for 8 drinks and will keep, refrigerated, for 5 days.

Ingredients

  1. Check 2 ounces bourbon
  2. Check 1 ounce lemon juice
  3. Check 1 ounce honey syrup*
  4. Check Lemon twist, for garnish

Directions

  1. Combine the bourbon, lemon juice, and honey syrup in an ice-filled cocktail shaker. Shake vigorously until well-chilled. Strain into an ice-filled old fashioned glass and garnish with a lemon twist.

*To make honey syrup, combine 1 cup boiling water and 1 cup honey. Stir to combine, then let cool. This yields enough for 8 drinks and will keep, refrigerated, for 5 days.