Goes-With-Anything Kale Salad

goes-with-anything-kale-salad
Photo by Marcus Nilsson
Rating
Read Reviews
  • Serves 4 to 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • 180 calories
    • Sat Fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 370 mg
    • Protein 6 g
    • Carbohydrate 19 g
    • Sugar 0 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 228 mg

Whisk together lemon juice and olive oil, Dijon mustard, and salt and pepper. Add kale. Rub together to coat the leaves. Store in an airtight container in the refrigerator for up to 3 days.

Ingredients

  1. Check 3 tablespoons lemon juice
  2. Check 3 tablespoons olive oil
  3. Check 2 tablespoons Dijon mustard
  4. Check ¼ teaspoon salt
  5. Check ¼ teaspoon pepper
  6. Check 2 bunches Tuscan kale or 1 bunch curly kale (thick stems removed and leaves torn into bite-size pieces)

Directions

  1. Whisk together lemon juice and olive oil, Dijon mustard, and salt and pepper. Add kale. Rub together to coat the leaves. Store in an airtight container in the refrigerator for up to 3 days.