Goat Cheese Spread
Serves 4|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 4-ounce packages soft goat cheese
- 1/4 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives)
- black pepper
- 1 4-ounce package plain crackers
Directions
- In a food processor, pulse the cheese, herbs, and 1/8 teaspoon pepper until creamy. Serve with the crackers.
Nutritional Information
- Per Serving
- Calories 270Calories From Fat 130
- Protein 14g
- Carbohydrate 22g
- Sugar 1g
- Fiber 1g
- Fat 14g
- Sat Fat 9g
- Sodium 378mg
- Cholesterol 26mg
What does this mean? See Nutrition 101.
Quick Tip
The spread can be prepared and refrigerated up to 2 days in advance.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
