Goat Cheese Spread

Goat cheese spread
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, pulse the cheese, herbs, and 1/8 teaspoon pepper until creamy. Serve with the crackers.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 270Calories From Fat 130
  • Protein 14g
  • Carbohydrate 22g
  • Sugar 1g
  • Fiber 1g
  • Fat 14g
  • Sat Fat 9g
  • Sodium 378mg
  • Cholesterol 26mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The spread can be prepared and refrigerated up to 2 days in advance.

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