Goat Cheese Spread

Goat cheese spread
 Dana Gallagher
Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

2
4-ounce packages soft goat cheese
1/4
cup
chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives)
black pepper
1
4-ounce package plain crackers

Directions

  1. In a food processor, pulse the cheese, herbs, and 1/8 teaspoon pepper until creamy. Serve with the crackers.
Sara Quessenberry
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 130
  • Protein 14 g
  • Carbohydrate 22 g
  • Sugar 1 g
  • Fiber 1 g
  • Fat 14 g
  • Sat Fat 9 g
  • Sodium 378 mg
  • Cholesterol 26 mg
What does this mean? See Nutrition 101.