Join our community of Solution Seekers!

Goat Cheese and Roasted Red Pepper Quesadillas

Goat Cheese and Roasted Red Pepper Quesadillas
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.
  2. Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 2 wedges
  • Calories 226
  • Fat 13g
  • Sat Fat 7g
  • Cholesterol 22mg
  • Sodium 706mg
  • Protein 9g
  • Carbohydrate 18g
  • Sugar 3g
  • Fiber 1g
  • Iron 2mg
  • Calcium 129mg
What does this mean? See Nutrition 101 .

Quick Tip

Goat cheese
Soft goat cheese is lower in lactose than cow's-milk cheeses.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.