Goat Cheese and Roasted Red Pepper Quesadillas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 8-inch flour tortillas
- 3/4 cup sliced roasted red peppers
- 1/2 cup arugula leaves
- 4 ounces fresh goat cheese, crumbled
- kosher salt and black pepper
- 2 teaspoons olive oil
Directions
- Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.
- Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.
Nutritional Information
- Per ServingServing Size: 2 wedges
- Calories 226
- Fat 13g
- Sat Fat 7g
- Cholesterol 22mg
- Sodium 706mg
- Protein 9g
- Carbohydrate 18g
- Sugar 3g
- Fiber 1g
- Iron 2mg
- Calcium 129mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Soft goat cheese is lower in lactose than cow's-milk cheeses.
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