Goat Cheese and Roasted Red Pepper Quesadillas
Serves 4| Hands-On Time: | Total Time:
- Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.
- Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.
- Per ServingServing Size: 2 wedges
- Calories 226
- Fat 13g
- Sat Fat 7g
- Cholesterol 22mg
- Sodium 706mg
- Protein 9g
- Carbohydrate 18g
- Sugar 3g
- Fiber 1g
- Iron 2mg
- Calcium 129mg
What does this mean? See Nutrition 101 .
Soft goat cheese is lower in lactose than cow's-milk cheeses.