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Goat Cheese and Roasted Red Pepper Quesadillas

Goat Cheese and Roasted Red Pepper Quesadillas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.
  2. Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 2 wedges
  • Calories 226
  • Fat 13g
  • Sat Fat 7g
  • Cholesterol 22mg
  • Sodium 706mg
  • Protein 9g
  • Carbohydrate 18g
  • Sugar 3g
  • Fiber 1g
  • Iron 2mg
  • Calcium 129mg
What does this mean? See Nutrition 101 .

Quick Tip

Goat cheese
Soft goat cheese is lower in lactose than cow's-milk cheeses.

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