Goat Cheese and Roasted Red Pepper Quesadillas

goatcheeseandroasted-red-pepper-quesadillas
Photo by James Wojcik
Goat Cheese and Roasted Red Pepper Quesadillas 3.4 54 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 226 calories
    • Fat 13 g
    • Sat Fat 7 g
    • Cholesterol 22 mg
    • Sodium 706 mg
    • Protein 9 g
    • Carbohydrate 18 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 129 mg

Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.

Ingredients

  1. Check 2 8-inch flour tortillas
  2. Check 3/4 cup sliced roasted red peppers
  3. Check 1/2 cup arugula leaves
  4. Check 4 ounces fresh goat cheese, crumbled
  5. Check kosher salt and black pepper
  6. Check 2 teaspoons olive oil

Directions

  1. Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.
  2. Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.