Goat Cheese and Roasted Red Pepper Quesadillas

Goat Cheese and Roasted Red Pepper Quesadillas
James Wojcik
Serves 4
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

2
8-inch flour tortillas
3/4
cup
sliced roasted red peppers
1/2
cup
arugula leaves
4
ounces
fresh goat cheese, crumbled
kosher salt and black pepper
2
teaspoons
olive oil

Directions

  1. Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.
  2. Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.
Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 226
  • Fat 13 g
  • Sat Fat 7 g
  • Cholesterol 22 mg
  • Sodium 706 mg
  • Protein 9 g
  • Carbohydrate 18 g
  • Sugar 3 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 129 mg
What does this mean? See Nutrition 101.