Goat Cheese With Pistachios and Cranberries
Serves 8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 tablespoons roasted pistachios, chopped
- 2 tablespoons dried cranberries, chopped
- 1 8- to 10-ounce log fresh goat cheese
- crackers or bread, for serving
Directions
- On a large plate, combine the pistachios and cranberries.
- Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.
Nutritional Information
- Per Serving
- Calories 163
- Fat 10g
- Sat Fat 5g
- Cholesterol 23mg
- Sodium 200mg
- Protein 7g
- Carbohydrate 12g
- Sugar 3g
- Fiber 0g
- Iron 1mg
- Calcium 42mg
What does this mean? See Nutrition 101.
Quick Tip
The cheese can be coated up to 2 days in advance; refrigerate covered.
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