Goat Cheese With Pistachios and Cranberries
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons roasted pistachios, chopped
- 2 tablespoons dried cranberries, chopped
- 1 8- to 10-ounce log fresh goat cheese
- crackers or bread, for serving
Directions
- On a large plate, combine the pistachios and cranberries.
- Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.
Nutritional Information
- Per Serving
- Calories 163
- Fat 10g
- Sat Fat 5g
- Cholesterol 23mg
- Sodium 200mg
- Protein 7g
- Carbohydrate 12g
- Sugar 3g
- Fiber 0g
- Iron 1mg
- Calcium 42mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The cheese can be coated up to 2 days in advance; refrigerate covered.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
