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Goat Cheese With Pistachios and Cranberries

Goat Cheese With Pistachios and Cranberries
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Serves 8| Hands-On Time: | Total Time:



  1. On a large plate, combine the pistachios and cranberries.
  2. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 163
  • Fat 10g
  • Sat Fat 5g
  • Cholesterol 23mg
  • Sodium 200mg
  • Protein 7g
  • Carbohydrate 12g
  • Sugar 3g
  • Fiber 0g
  • Iron 1mg
  • Calcium 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Goat cheese
The cheese can be coated up to 2 days in advance; refrigerate covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.