Goat Cheese With Pistachios and Cranberries

Goat Cheese With Pistachios and Cranberries
Jose Picayo
Serves 8
preparation
5
minutes
cooking
5
minutes

Ingredients

2
tablespoons
roasted pistachios, chopped
2
tablespoons
dried cranberries, chopped
1
8- to 10-ounce log fresh goat cheese
crackers or bread, for serving

Directions

  1. On a large plate, combine the pistachios and cranberries.
  2. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 163
  • Fat 10 g
  • Sat Fat 5 g
  • Cholesterol 23 mg
  • Sodium 200 mg
  • Protein 7 g
  • Carbohydrate 12 g
  • Sugar 3 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 42 mg
What does this mean? See Nutrition 101.