Goat Cheese With Pistachios and Cranberries

goatcheesewithpistachiosandcranberries
Photo by Jose Picayo
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 163 calories
    • Fat 10 g
    • Sat Fat 5 g
    • Cholesterol 23 mg
    • Sodium 200 mg
    • Protein 7 g
    • Carbohydrate 12 g
    • Sugar 3 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 42 mg
  • October 2010

Ingredients

  1. Check 2tablespoons roasted pistachios, chopped
  2. Check 2tablespoons dried cranberries, chopped
  3. Check 1 8- to 10-ounce log fresh goat cheese
  4. Check crackers or bread, for serving

Directions

  1. On a large plate, combine the pistachios and cranberries.
  2. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.