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Goat Cheese Bruschetta

Goat Cheese Bruschetta
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Serves 8| Hands-On Time: | Total Time:



  1. In a medium bowl, whisk together the oil, lemon juice, vinegar, honey, and ¼ teaspoon each salt and pepper. Stir in the shallot and herbs.
  2. Drizzle half the vinaigrette over the bread, spread with the goat cheese, and drizzle with the remaining vinaigrette.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 252
  • Fat 14g
  • Sat Fat 5g
  • Cholesterol 13mg
  • Sodium 365mg
  • Protein 9g
  • Carbohydrate 22g
  • Sugar 4g
  • Fiber 2g
  • Iron 2mg
  • Calcium 81mg
What does this mean? See Nutrition 101 .

Quick Tip

Round barbecue grill with burning embers
In the summer, try grilling―instead of toasting―the bread.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.