Goat Cheese Bruschetta

0507goat-cheese-bruschetta
Photo by Dana Gallagher
Goat Cheese Bruschetta 3.1 148 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 252 calories
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 13 mg
    • Sodium 365 mg
    • Protein 9 g
    • Carbohydrate 22 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 81 mg

In a medium bowl, whisk together the oil, lemon juice, vinegar, honey, and ¼ teaspoon each salt and pepper. Stir in the shallot and herbs.Drizzle half the vinaigrette over the bread, spread with the goat cheese, and drizzle with the remaining vinaigrette.

Ingredients

  1. Check 1/4 cup olive oil
  2. Check 2 tablespoons fresh lemon juice
  3. Check 1 tablespoon balsamic vinegar
  4. Check 1 teaspoon honey
  5. Check kosher salt and black pepper
  6. Check 1/2 small shallot, diced
  7. Check 1 tablespoon chopped fresh herbs (such as dill, parsley, chives, and basil)
  8. Check 8 thick slices country bread, toasted
  9. Check 2 4-ounce packages soft goat cheese

Directions

  1. In a medium bowl, whisk together the oil, lemon juice, vinegar, honey, and ¼ teaspoon each salt and pepper. Stir in the shallot and herbs.
  2. Drizzle half the vinaigrette over the bread, spread with the goat cheese, and drizzle with the remaining vinaigrette.