Goat Cheese and Asparagus Pizza

Goat Cheese and Asparagus Pizza
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet.
  2. In a small bowl, combine 4 ounces of the goat cheese, sour cream, and thyme. Spread over the dough, leaving a 1-inch border.
  3. Top with the asparagus, remaining 2 ounces goat cheese, and ¼ teaspoon each salt and pepper.
  4. Bake until golden and crisp around the edges, 25 to 30 minutes.
By October, 2000

Nutritional Information

  • Per Serving
  • Calories 469Calories From Fat 198
  • Fat 22g
  • Sat Fat 12g
  • Cholesterol 52mg
  • Sodium 728mg
  • Protein 19g
  • Carbohydrate 53g
  • Sugar 6g
  • Fiber 3g
  • Iron 5mg
  • Calcium 192mg
What does this mean? See Nutrition 101 .

Quick Tip

Asparagus
Look for bright green or violet-tinged asparagus spears with firm stems and closed, compact tips. When the bunch is squeezed, it should squeak.

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