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Goat Cheese and Asparagus Pizza

Goat Cheese and Asparagus Pizza
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet.
  2. In a small bowl, combine 4 ounces of the goat cheese, sour cream, and thyme. Spread over the dough, leaving a 1-inch border.
  3. Top with the asparagus, remaining 2 ounces goat cheese, and ¼ teaspoon each salt and pepper.
  4. Bake until golden and crisp around the edges, 25 to 30 minutes.
By October, 2000

Nutritional Information

  • Per Serving
  • Calories 469Calories From Fat 198
  • Fat 22g
  • Sat Fat 12g
  • Cholesterol 52mg
  • Sodium 728mg
  • Protein 19g
  • Carbohydrate 53g
  • Sugar 6g
  • Fiber 3g
  • Iron 5mg
  • Calcium 192mg
What does this mean? See Nutrition 101 .

Quick Tip

Look for bright green or violet-tinged asparagus spears with firm stems and closed, compact tips. When the bunch is squeezed, it should squeak.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.