Goat Cheese and Asparagus Pizza
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- flour for work surface
- 1 pound frozen pizza dough, thawed
- 6 ounces goat cheese, crumbled
- 4 ounces sour cream
- 2 teaspoons fresh thyme leaves
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- kosher salt and black pepper
Directions
- Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet.
- In a small bowl, combine 4 ounces of the goat cheese, sour cream, and thyme. Spread over the dough, leaving a 1-inch border.
- Top with the asparagus, remaining 2 ounces goat cheese, and ¼ teaspoon each salt and pepper.
- Bake until golden and crisp around the edges, 25 to 30 minutes.
Nutritional Information
- Per Serving
- Calories 469Calories From Fat 198
- Fat 22g
- Sat Fat 12g
- Cholesterol 52mg
- Sodium 728mg
- Protein 19g
- Carbohydrate 53g
- Sugar 6g
- Fiber 3g
- Iron 5mg
- Calcium 192mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Look for bright green or violet-tinged asparagus spears with firm stems and closed, compact tips. When the bunch is squeezed,
it should squeak.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
