Goat Cheese and Asparagus Pizza

Goat Cheese and Asparagus Pizza
Melanie Acevedo
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preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

flour for work surface
1
pound frozen
pizza dough, thawed
6
ounces
goat cheese, crumbled
4
ounces
sour cream
2
teaspoons
fresh thyme leaves
1
pound
asparagus, trimmed and cut into 2-inch pieces
kosher salt and black pepper

Directions

  1. Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet.
  2. In a small bowl, combine 4 ounces of the goat cheese, sour cream, and thyme. Spread over the dough, leaving a 1-inch border.
  3. Top with the asparagus, remaining 2 ounces goat cheese, and ¼ teaspoon each salt and pepper.
  4. Bake until golden and crisp around the edges, 25 to 30 minutes.
Rori Spinelli-Trovato
September 2000

Nutritional Information

  • Per Serving
  • Calories From Fat 198
  • Fat 22 g
  • Sat Fat 12 g
  • Cholesterol 52 mg
  • Sodium 728 mg
  • Protein 19 g
  • Carbohydrate 53 g
  • Sugar 6 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 192 mg
What does this mean? See Nutrition 101.

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