Goat Cheese and Asparagus Pizza

goat-cheese-asparagus-pizza
Photo by Melanie Acevedo
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 469 calories
    • Calories 198 calories from fat
    • Fat 22 g
    • Sat Fat 12 g
    • Cholesterol 52 mg
    • Sodium 728 mg
    • Protein 19 g
    • Carbohydrate 53 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 192 mg

Ingredients

  1. Check flour for work surface
  2. Check 1pound frozen pizza dough, thawed
  3. Check 6ounces goat cheese, crumbled
  4. Check 4ounces sour cream
  5. Check 2teaspoons fresh thyme leaves
  6. Check 1pound asparagus, trimmed and cut into 2-inch pieces
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet.
  2. In a small bowl, combine 4 ounces of the goat cheese, sour cream, and thyme. Spread over the dough, leaving a 1-inch border.
  3. Top with the asparagus, remaining 2 ounces goat cheese, and ¼ teaspoon each salt and pepper.
  4. Bake until golden and crisp around the edges, 25 to 30 minutes.