Goat Cheese and Asparagus Pizza

goat-cheese-asparagus-pizza
Photo by Melanie Acevedo
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 469 calories
    • Calories 198 calories from fat
    • Fat 22 g
    • Sat Fat 12 g
    • Cholesterol 52 mg
    • Sodium 728 mg
    • Protein 19 g
    • Carbohydrate 53 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 192 mg

Ingredients

  1. Check flour for work surface
  2. Check 1 pound frozen pizza dough, thawed
  3. Check 6 ounces goat cheese, crumbled
  4. Check 4 ounces sour cream
  5. Check 2 teaspoons fresh thyme leaves
  6. Check 1 pound asparagus, trimmed and cut into 2-inch pieces
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet.
  2. In a small bowl, combine 4 ounces of the goat cheese, sour cream, and thyme. Spread over the dough, leaving a 1-inch border.
  3. Top with the asparagus, remaining 2 ounces goat cheese, and ¼ teaspoon each salt and pepper.
  4. Bake until golden and crisp around the edges, 25 to 30 minutes.