Gnocchi With Zucchini, Red Chilies, and Parmesan

Store-bought gnocchi makes this quick Italian meal a cinch to prepare.

gnocchi-zucchini-chilies-parmesan
Photo by Danny Kim
Gnocchi With Zucchini, Red Chilies, and Parmesan 3.6 5 5 1
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 352 calories
    • Fat 12 g
    • Sat Fat 3 g
    • Cholesterol 10 mg
    • Sodium 891 mg
    • Protein 14 g
    • Carbohydrate 51 g
    • Sugar 5 g
    • Fiber 7 g
    • Iron 2 mg
    • Calcium 252 mg
Store-bought gnocchi makes this quick Italian meal a cinch to prepare.

Ingredients

  1. Check 1 pound gnocchi
  2. Check 2 tablespoons olive oil
  3. Check 2 zucchini, chopped
  4. Check 1 large onion, chopped
  5. Check 1 Fresno chili, thinly sliced
  6. Check kosher salt and black pepper
  7. Check 2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
  8. Check 2 tablespoons fresh lemon juice

Directions

  1. Cook the gnocchi according to the package directions. Drain and return to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the zucchini, onion, chili, and ¼ teaspoon each salt and pepper. Cook, stirring often, until the zucchini and onion are tender, 8 to 10 minutes.
  3. Add the vegetables, Parmesan, lemon juice, and ¼ teaspoon each salt and pepper to the gnocchi and toss to combine.
  4. Serve topped with additional Parmesan.