Gnocchi With Sausage and Spinach

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Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 815 calories
    • Calories 53 calories from fat
    • Fat 48 g
    • Sat Fat 14 g
    • Cholesterol 96 mg
    • Sodium 1,886 mg
    • Protein 36 g
    • Carbohydrate 58 g
    • Sugar 11 g
    • Fiber 4 g

Ingredients

  1. Check 2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi
  2. Check 1tablespoon olive oil
  3. Check 1 medium yellow onion, finely chopped
  4. Check 1pound Italian sausage, casings removed
  5. Check 1 clove garlic, finely chopped
  6. Check 1 5-ounce bag baby spinach
  7. Check 1/4teaspoon kosher salt
  8. Check 1/4teaspoon black pepper
  9. Check 3/4cup (3 ounces) grated Parmesan, plus more for serving

Directions

  1. Cook the gnocchi according to the package directions. Drain, reserving ¼ cup of the cooking liquid.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
  4. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
  5. Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.