Gnocchi With Sausage and Spinach

Gnocchi With Sausage and Spinach
Quentin Bacon
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Hands-On Time
15
minutes
Total Time
25
minutes
Other Time
0
minutes
Serves 4

Ingredients

2
9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi
1
tablespoon
olive oil
1
medium yellow onion, finely chopped
1
pound
Italian sausage, casings removed
1
clove garlic, finely chopped
1
5-ounce bag baby spinach
1/4
teaspoon
kosher salt
1/4
teaspoon
black pepper
3/4
cup
(3 ounces) grated Parmesan, plus more for serving

Directions

  1. Cook the gnocchi according to the package directions. Drain, reserving ¼ cup of the cooking liquid.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
  4. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
  5. Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.
Kate Merker
February 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 53 %
  • Fat 48 g
  • Sat Fat 14 g
  • Cholesterol 96 mg
  • Sodium 1,886 mg
  • Carbohydrate 58 g
  • Fiber 4 g
  • Sugar 11 g
  • Protein 36 g
What does this mean? See Nutrition 101.

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