Gnocchi With Roasted Cauliflower
Serves 4|
Hands-On Time:
10m
|
Total Time:
35m
Ingredients
- 1 small head cauliflower, cut into small florets
- 12 fresh sage leaves
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 pound gnocchi (fresh or frozen)
- 1/4 cup grated Parmesan (1 ounce)
Directions
- Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.
- Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.
- Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.
Nutritional Information
- Per Serving
- Calories 331
- Fat 13g
- Sat Fat 3g
- Cholesterol 5mg
- Sodium 771mg
- Protein 10g
- Carbohydrate 46g
- Fiber 7g
What does this mean? See Nutrition 101.
Quick Tip
To add some protein, toss ¼ cup pine nuts in with the cauliflower before roasting.
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