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Gnocchi With Roasted Cauliflower

Gnocchi With Roasted Cauliflower
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.
  3. Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.
  4. Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 331
  • Fat 13g
  • Sat Fat 3g
  • Cholesterol 5mg
  • Sodium 771mg
  • Protein 10g
  • Carbohydrate 46g
  • Fiber 7g
What does this mean? See Nutrition 101 .

Quick Tip

To add some protein, toss ¼ cup pine nuts in with the cauliflower before roasting.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.