Gnocchi With Roasted Cauliflower

Gnocchi With Roasted Cauliflower
Jose Picayo
Serves 4
preparation
10
minutes
cooking
35
minutes

Ingredients

1
small head cauliflower, cut into small florets
12
fresh sage leaves
3
tablespoons
olive oil
kosher salt and black pepper
1
pound
gnocchi (fresh or frozen)
1/4
cup
grated Parmesan (1 ounce)

Directions

  1. Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.
  3. Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.
  4. Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.
Sara Quessenberry
September 2009

Nutritional Information

  • Per Serving
  • Calories 331
  • Fat 13 g
  • Sat Fat 3 g
  • Cholesterol 5 mg
  • Sodium 771 mg
  • Protein 10 g
  • Carbohydrate 46 g
  • Fiber 7 g
What does this mean? See Nutrition 101.