Gnocchi With Roasted Cauliflower

gnnochi-cauliflower
Photo by Jose Picayo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 331 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 5 mg
    • Sodium 771 mg
    • Protein 10 g
    • Carbohydrate 46 g
    • Fiber 7 g
  • September 2009

Ingredients

  1. Check 1 small head cauliflower, cut into small florets
  2. Check 12 fresh sage leaves
  3. Check 3tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 1pound gnocchi (fresh or frozen)
  6. Check 1/4cup grated Parmesan (1 ounce)

Directions

  1. Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.
  3. Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.
  4. Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.