Gnocchi With Butter and Herbs

Gnocchi With Butter and Herbs
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.
  2. Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 284Calories From Fat 23%
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 23mg
  • Carbohydrate 47g
  • Sodium 630mg
  • Protein 8g
  • Fiber 3g
  • Sugar 7g
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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