Gnocchi With Butter and Herbs
Serves 8| Hands-On Time: | Total Time:
- Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.
- Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.
- Per Serving
- Calories 284Calories From Fat 23%
- Fat 7g
- Sat Fat 4g
- Cholesterol 23mg
- Carbohydrate 47g
- Sodium 630mg
- Protein 8g
- Fiber 3g
- Sugar 7g
What does this mean? See Nutrition 101 .