Gnocchi With Butter and Herbs
Serves 8|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 2 pounds gnocchi (refrigerated or frozen)
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 2 teaspoons Dijon mustard
- kosher salt and black pepper
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup sliced chives
Directions
- Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.
- Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.
Nutritional Information
- Per Serving
- Calories 284Calories From Fat 23%
- Fat 7g
- Sat Fat 4g
- Cholesterol 23mg
- Carbohydrate 47g
- Sodium 630mg
- Protein 8g
- Fiber 3g
- Sugar 7g
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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