Gnocchi With Butter and Herbs

Gnocchi With Butter and Herbs
Con Poulos
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Hands-On Time
5
minutes
Total Time
10
minutes
Serves 8

Ingredients

2
pounds
gnocchi (refrigerated or frozen)
4
tablespoons (1/2 stick)
unsalted butter, cut into pieces
2
teaspoons
Dijon mustard
kosher salt and black pepper
1/2
cup
fresh flat-leaf parsley, chopped
1/4
cup
sliced chives

Directions

  1. Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.
  2. Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.

 

Kate Merker
November 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 23 %
  • Fat 7 g
  • Sat Fat 4 g
  • Cholesterol 23 mg
  • Carbohydrate 47 g
  • Sodium 630 mg
  • Protein 8 g
  • Fiber 3 g
  • Sugar 7 g
What does this mean? See Nutrition 101.

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