Gnocchi With Butter and Herbs

gnocchi
Photo by Con Poulos
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 284 calories
    • Calories 23 calories from fat
    • Fat 7 g
    • Sat Fat 4 g
    • Cholesterol 23 mg
    • Sodium 630 mg
    • Protein 8 g
    • Carbohydrate 47 g
    • Sugar 7 g
    • Fiber 3 g
  • November 2008

Ingredients

  1. Check 2pounds gnocchi (refrigerated or frozen)
  2. Check 4tablespoons (1/2 stick) unsalted butter, cut into pieces
  3. Check 2teaspoons Dijon mustard
  4. Check kosher salt and black pepper
  5. Check 1/2cup fresh flat-leaf parsley, chopped
  6. Check 1/4cup sliced chives

Directions

  1. Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.
  2. Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.