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Glazed Salmon With Mint and Cucumber Slaw

Glazed Salmon With Mint and Cucumber Slaw
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Serves 4| Hands-On Time: | Total Time:



  1. In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard powder, ¼ cup of the vinegar, and ¼ teaspoon of the salt.
  2. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until slightly thickened, about 8 minutes. Season with ¼ teaspoon of the pepper.
  3. Heat broiler. Arrange the salmon on a rimmed baking sheet lined with foil. Brush generously with the glaze.
  4. Broil until the salmon flakes easily when pricked with a fork and is the same color throughout, about 5 minutes, basting once with remaining glaze.
  5. Place the cucumber, lettuce, mint, and orange in a bowl. Drizzle with oil and the remaining vinegar, salt, and pepper and toss. Serve with the salmon.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 441.06Calories From Fat 46%
  • Calcium 64.12mg
  • Carbohydrate 23.06g
  • Cholesterol 100.36mg
  • Fat 22.62g
  • Fiber 1.31g
  • Iron 1.45mg
  • Protein 35.31mg
  • Sat Fat 4.19g
  • Sodium 248.73mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
For a buttery taste and a supple texture, use the tender inner leaves of the lettuce, not the tough outer ones.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.