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Glazed Salmon With Mint and Cucumber Slaw

Glazed Salmon With Mint and Cucumber Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard powder, ¼ cup of the vinegar, and ¼ teaspoon of the salt.
  2. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until slightly thickened, about 8 minutes. Season with ¼ teaspoon of the pepper.
  3. Heat broiler. Arrange the salmon on a rimmed baking sheet lined with foil. Brush generously with the glaze.
  4. Broil until the salmon flakes easily when pricked with a fork and is the same color throughout, about 5 minutes, basting once with remaining glaze.
  5. Place the cucumber, lettuce, mint, and orange in a bowl. Drizzle with oil and the remaining vinegar, salt, and pepper and toss. Serve with the salmon.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 441.06Calories From Fat 46%
  • Calcium 64.12mg
  • Carbohydrate 23.06g
  • Cholesterol 100.36mg
  • Fat 22.62g
  • Fiber 1.31g
  • Iron 1.45mg
  • Protein 35.31mg
  • Sat Fat 4.19g
  • Sodium 248.73mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
For a buttery taste and a supple texture, use the tender inner leaves of the lettuce, not the tough outer ones.

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