Glazed Salmon With Mint and Cucumber Slaw

Photo by Kana Okada
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 441.06 calories
    • Calories 46 calories from fat
    • Fat 22.62 g
    • Sat Fat 4.19 g
    • Cholesterol 100.36 mg
    • Sodium 248.73 mg
    • Protein 35.31 mg
    • Carbohydrate 23.06 g
    • Fiber 1.31 g
    • Iron 1.45 mg
    • Calcium 64.12 mg


  1. Check 2/3cup fresh orange juice
  2. Check 6tablespoons light brown sugar
  3. Check 2teaspoons mustard powder
  4. Check 1/4cup plus 2 teaspoons rice vinegar
  5. Check 1/2teaspoon kosher salt
  6. Check 3/8teaspoon freshly ground black pepper
  7. Check 4 salmon fillets (about 6 ounces each), skin removed
  8. Check 1/2 small cucumber, cut into matchstick-size strips
  9. Check 8 leaves Bibb lettuce, thinly sliced
  10. Check 8 sprigs fresh mint, torn if large
  11. Check 1 orange, peeled and segmented
  12. Check 1tablespoon extra-virgin olive oil


  1. In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard powder, ¼ cup of the vinegar, and ¼ teaspoon of the salt.
  2. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until slightly thickened, about 8 minutes. Season with ¼ teaspoon of the pepper.
  3. Heat broiler. Arrange the salmon on a rimmed baking sheet lined with foil. Brush generously with the glaze.
  4. Broil until the salmon flakes easily when pricked with a fork and is the same color throughout, about 5 minutes, basting once with remaining glaze.
  5. Place the cucumber, lettuce, mint, and orange in a bowl. Drizzle with oil and the remaining vinegar, salt, and pepper and toss. Serve with the salmon.