Glazed Pound Cake With Crystallized Ginger
Serves 6|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 1 cup confectioners' sugar
- 1 10- to 12-ounce pound cake
- 1/4 cup chopped candied ginger
Directions
- In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary).
- Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.
Nutritional Information
- Per Serving
- Calories 307
- Fat 9g
- Sat Fat 5g
- Cholesterol 75mg
- Carbohydrate 55g
- Sodium 272mg
- Protein 3g
- Fiber 0g
- Sugar 43g
What does this mean? See Nutrition 101.
Quick Tip
Pound cake pick: Entenmann's All-Butter Loaf Cake. Just-baked brown with a creamy gold interior, this versatile treat has a clean, buttery
flavor and a pleasing dense texture.
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