Join our community of Solution Seekers!

Glazed Pork Ribs With Horseradish Apple Slaw

Glazed Pork Ribs With Horseradish Apple Slaw
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. Season the ribs with 1 teaspoon salt and ½ teaspoon pepper. In a small bowl, combine the Worcestershire, mustard, and brown sugar.
  2. Place the ribs on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender. Baste with sauce during the last 5 minutes.
  3. In a large bowl, whisk together the sour cream, horseradish, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, apples, and scallions and toss.
  4. Cut the ribs apart, divide among plates, and serve with the slaw.
By September, 2007

Nutritional Information

  • Per Serving
  • Calories 469Calories From Fat 44%
  • Fat 23g
  • Sat Fat 8g
  • Cholesterol 154mg
  • Sodium 846mg
  • Carbohydrate 21g
  • Fiber 2g
  • Sugar 7g
  • Protein 43g
What does this mean? See Nutrition 101 .

Quick Tip

Paprika Spiced Pork Chops With Spinach Saute
If you’re pressed for time, try this recipe with pork chops, which cook in 12 minutes (turn them only once).

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.