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Glazed Pork Kebabs and Sesame Rice

Glazed Pork Kebabs and Sesame Rice
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Serves 4| Hands-On Time: | Total Time:


  1. Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
  2. Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
  3. Sprinkle the kebabs with the sesame seeds and serve with the rice.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 8g
  • Sat Fat 2g
  • Cholesterol 99mg
  • Sodium 593mg
  • Protein 41g
  • Carbohydrate 57g
  • Sugar 10g
  • Fiber 3g
  • Iron 5mg
  • Calcium 51mg
What does this mean? See Nutrition 101 .

Quick Tip

Aluminum foil package with foil
If the tips of the skewers begin to burn, wrap them with foil. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.