Glazed Pork Kebabs and Sesame Rice

Glazed Pork Kebabs and Sesame Rice
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
  2. Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
  3. Sprinkle the kebabs with the sesame seeds and serve with the rice.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 8g
  • Sat Fat 2g
  • Cholesterol 99mg
  • Sodium 593mg
  • Protein 41g
  • Carbohydrate 57g
  • Sugar 10g
  • Fiber 3g
  • Iron 5mg
  • Calcium 51mg
What does this mean? See Nutrition 101 .

Quick Tip

Aluminum foil package with foil
If the tips of the skewers begin to burn, wrap them with foil. 

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