Glazed Pork Kebabs and Sesame Rice
Serves 4| Hands-On Time: | Total Time:
- Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
- Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
- Sprinkle the kebabs with the sesame seeds and serve with the rice.
- Per Serving
- Calories 478
- Fat 8g
- Sat Fat 2g
- Cholesterol 99mg
- Sodium 593mg
- Protein 41g
- Carbohydrate 57g
- Sugar 10g
- Fiber 3g
- Iron 5mg
- Calcium 51mg
What does this mean? See Nutrition 101 .